Cooking on Fire

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Before we opened our restaurant, writing cookbooks were among the things we'd do to make a living. Cooking on fire was our first book, and was actually the foundation for what we do today. Even if the recipes are very different from the dishes we make at Knystaforsen, we still think the book provide a good introduction if you'd like to learn to master the fire. Cooking on Fire was first published in Danish in 2019. The book is also available in German.

For decades, open-fire cooking has been considered a pastime reserved for scouts and elite soldiers, leaving the rest of us to grill sausages on the terrace. But open-fire cooking is for everyone. It is sensuous and impractical in the best sense of the word. It is as much about the time spent making the food as it is about eating it.

Cooking on Fire is full of delicious firecooked recipes requiring varying degrees of effort. It teaches you how to build and light campfires, different campfire cooking techniques, the equipment you will need (if any), and everything else you need to know.

You’ll find classic recipes like Chilli Con Carne and roasted chestnuts but also more challenging dishes that require a fair amount of time—which is a good thing. Because if there is one thing the authors would like to accomplish with this book, it is to give you, the reader, the freedom to sit down by the fire, and with food as the excuse, look into the flames, and relax.

Editors: gestalten & Eva Helbæk Tram & Nicolai Tram
Features: Full color, hardcover, stitch bound, 272 pages 
Format: 21 × 26 cm, 8 ¼  × 10 ¼ inches
ISBN: 978-3-96704-131-6

EU + UK PUBLICATION DATE: September 5, 2023
INT PUBLICATION DATE: October 10, 2023

BUY FROM GESTALTEN - WITH FREE DELIVERY IN EU