The flambadou, our old trusted medieval cooking tool. It may not look so, but it is actually a very precise and gentle cooking method that carefully sears the outside of meats, fish or vegetables while leaving the inside uncooked. We use it in numerous ways at Knystaforsenboth in the savoury as well as in the sweet kitchen.
All flambadous are unique and handcrafted by blacksmith Kasper Kjølhede
With the order confirmation you will receive a gift card template that you can use if you're buying the flambadou as a gift for someone else.
